Guangxi Sungain Yeast Technology Co., Ltd. is located in Chongzuo City which owns the most abundant sugarcane in China.Relying onabundant resource of high quality sugarcane molasses. Our company has invested USD 50 million and introduced the most advanced production technologyand equipment in the world. The factory occupies 300,000 square meters. At present, it has become one of the world-class yeast enterprise.

Advanced automation system withcomplete SIEMENS PCS7 control module and a high level of instrumentation enables us to closely control all production parameters. The core equipment have been imported from famous European & American companies, including molassesclarifier and yeast cream separator from GEA-WESTFALIA in Germany,vacuum rotary filter and extrusion device from PROCKONOR in Spain,vacuum package line from TME and OPEM in Italy, chilling-water groupfrom TRANE in the USA, air dehydrator from Sweden, and together with a large set of advanced control and analysis instruments. The advanced equipment and the precise fermentation process control ensure that the quality of FORISE yeast remains always excellent and stable.

The enterprise has passed ISO 9001 Quality Management System, ISO 22000 food Security Management System, HACCP (Hazard Analysis Critical Control Point) certified by China Quality Certification Centre, HALALCertified by MAJELIS ULAMA INDONESIA and China Islamic Association,OU-KOSHER Certified by The Union of Orthodox Jewish Congregations of America.With the virtue of international advanced technique of production, fine strainsand up-to-date management, SUNGAIN YEAST has becomethe second largest national yeast manufacturer in China following closely Angel Yeast.

Science and technology is our core impetus to develop fast. We keep good technical exchange and cooperation with other international partners. Among the 300 Employees, 40 % of them are technical personnel of senior and middle level. Workers in the production line in the workshopgraduated from professional colleges and universities and havegone through years of vocational training；most staff engagedin research and development are from world-class yeast-making corporations and have more than 20 years of experience in manufacturing, research and development of yeast. The researchers at home and abroad who have master's degree and doctor's degree own independent laboratories for research and development and advanced experiment equipment. They make SUNGAIN YEAST TECHNOLOGY full of energy and competitive by upgrading products and developingnew products！

Since our products of FORISE,SUNGAIN, and PREMIER brand entered international market, they have always been highly marketable in countries among Middle East, Africa,Asia, Eastern Europe and South America. With fine quality and competitive price, products have earned wide spread praise from clients at home and abroad.

We produce 3 brands of yeast : FORISE,SUNGAIN and PREMIER; all off them available both in Low Sugar and High Sugar tolerance instant yeast; Supplying 10 packaging sizes:5 Kg, 500g, 450g,125g, 100g, 25g, 20g, 15g, 12g, 5g in the vacuum Aluminum foil. Our products comply with the standards of GB/T2088, owning high quality, and being ranked top either domestically or internationally.

With professional products, excellent service andwin-win pattern，SUNGAIN YEAST will join hands with you to create a bright future together！